My husband makes a speciality sauce for steaks. Every time we’ve had family and friends over, they absolutely adore and find this sauce moorishly delicious.

Some friends even say, ‘If you’re having a BBQ, can you make that sauce of yours?’

It is an old recipe, which has been handed down through his family.  It’s a favourite and every adult has eaten it. 

Ingredients

3 cloves fresh garlic sliced (prefer Australian)

1/2 vinegar brown malt 

1 tbspn Keen mustard

2 tspn (red bottle) Tabasco 

1 med-large onion chopped

1/2 cup tomato sauce

1 tblspn raw sugar 

1 pinch salt 

3 tbspn butter 

1/4 cup water 

Method

Place all ingredients into a medium saucepan. Bring to boil and  simmer 5-6min.  Makes approx 2 cups of sauce.