My husband makes a speciality sauce for steaks. Every time we’ve had family and friends over, they absolutely adore and find this sauce moorishly delicious.
Some friends even say, ‘If you’re having a BBQ, can you make that sauce of yours?’
It is an old recipe, which has been handed down through his family. It’s a favourite and every adult has eaten it.
3 cloves fresh garlic sliced (prefer Australian)
1/2 vinegar brown malt
1 tbspn Keen mustard
2 tspn (red bottle) Tabasco
1 med-large onion chopped
1/2 cup tomato sauce
1 tblspn raw sugar
1 pinch salt
3 tbspn butter
1/4 cup water
Place all ingredients into a medium saucepan. Bring to boil and simmer 5-6min. Makes approx 2 cups of sauce.
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