Rudolph stared, tiny teddy drove and marshmallow sat on a saucer. These wonderful concoctions of cleverness and creativity had children oohing and aahing, at their end of school year breakup. For that matter, I was as well. I have brought these back this year because of their popularity. Enjoy. Rudolph sat staring with a jaffa…
A surprisingly deliciously moist fruit cake, which could double as a Christmas pudding with custard. A friend of mine, Dot, shared this recipe, which she got from Facebook. She thought she should try this, even though it sounded ‘yucky’ — the chocolate milk didn’t do it for her either. However, she was pleasantly surprised –…
If you’re craving a snack attack, here’s a tasty treat to stave the hungry pangs. This combination of avocado, cheese, red onion, baby spinach and kale on a toasted crumpet works well. However, add a tin of tuna or cooked chicken for protein. When the crumpet is toasted it creates a firmer crispier base. Method…
My husband makes a speciality sauce for steaks. Every time we’ve had family and friends over, they absolutely adore and find this sauce moorishly delicious. Some friends even say, ‘If you’re having a BBQ, can you make that sauce of yours?’ It is an old recipe, which has been handed down through his family. It’s a favourite…
Anzac Biscuits are one of those timeless biscuits which go down well on any occasion. It was known as a traditional Australia biscuit, which was sent overseas to serving ANZACs (Australian and New Zealand Army Corp) in World War I, because they lasted well. On the weekend, a friend dropped in for a cuppa and…
Big Sister Blogs - Maria Parenti 