Puff Pastry Pizza


I love easy recipes to convert into my convection oven! Saw this on a site on  Instagram.

Kimberley kindly allowed me to share. Looks like pizza making on the weekend. I love a hot piping pizza, but you can eat it cold.

  • Puff pastry
  • 2 tble spns tomato puree or paste
  • sundried tomatoes (in oil)
  • Fresh mozzarella (preferably) or grated mozzarella
  • fresh basil leaves
  • grated or sliced fresh garlic
  1. Preheat convection oven to 200 degrees.
  2. Layout pastry on baking paper on trays
  3. Turn in the sides and press down well to make border
  4. Spread tomato puree
  5. Add sundried tomatoes, garlic & cheese.
  6. Add basil last and drizzle with sundried tomato oil
  7. Cook 12-15min until pastry has risen.

3 thoughts on “Puff Pastry Pizza

  1. This sounds like an easy and fun recipe Maria. I know it can get tiresome to have to roll out the pizza dough sometimes so this is the next best option. Pinning.

    Liked by 1 person

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