Sizzling homemade rissoles hot from the frying pan! The kids love them! They also love watching the video at the end of this blog because they helped make these mince/pork rissoles. They also tried to stick their hands in front of the lens so their hands could be famous. However, my Mum’s rissoles had the…
Fry panned pork chops, oven roasted vegetables — all topped with freshly made green apple sauce. Mmmh! Sounds delicious? It is delicious, according to my nieces when they visited the cooler climates of The Atherton Tablelands. Another easy family favourite to prep and throw together with lots of nutritional value. Depending on your family size and…
How unusual to find this log-style cafe in the middle of farming country. Suffice to say, it is in the middle of nowhere. I love walking into this secluded magnificent timbered building. It welcomes me every time. Its earthy tones, feasting tables and yesteryear artefacts draw me in. As I walk around, I am fascinated. Next I spotted the eclectic collection…
Platypus, smoked local meats, homemade jams, fresh baked desserts and lily pads across expanses of lakes were an enticing combination for a relaxing midday outing. The Australian Platypus Park and Tarzali Lakes Aquaculture Centre’s outdoor covered dining area had expanded considerably. I was pleased to see that business was doing well, especially their Smokehouse part. Various meats…
What a quaint, quirky experience. Everything appeared topsy turvy at the Mad Hatterz Café, in Yungaburra; only 40min up the Gillies’ Range from Cairns. We enjoyed a lunch with a difference. Hats of all sorts were all about on each chair. Those who dined for lunch donned a mad hat; of sorts. We heard giggling and squealing echoing…
“Any excuse for a ‘Fika’ is a good one,” according to a sign in a Swedish Café. To ‘Fika’ simply means to meet over a cuppa and something sweet to eat. In Sweden, it is like a religion, enjoyed several times a day. Fika with friends, co-workers and neighbours is the thing to do in Sweden.…
I love easy recipes to convert into my convection oven! Saw this on a site on Instagram. Kimberley kindly allowed me to share. Looks like pizza making on the weekend. I love a hot piping pizza, but you can eat it cold. Ingredients Puff pastry 2 tble spns tomato puree or paste sundried tomatoes (in…
Big Sister Blogs - Maria Parenti 